Non-Alcoholic

Blueberry Watermelonade

Strawberry Spritzer

Spiked

Tweed River Punch

Maple Moscow Mule

House-cured Charcuterie

A selection of house-cured meats, terrines, confits and rillettes served with pickles, mostardas, artisanal country bread and Sweet Georgia P's honey

Slider Station

A trio of sliders: vegetarian, beef burger and pulled pork served with house-made buns and a selection of garnishes

Dips & Spreads

Eggplant & Miso, Pickled Pepper Hummus, Cucumber Yogurt served with chickpea crepes, artisanal country breads, flatbreads

Green Mountain Cheeses

An assortment of the finest local cheeses served with fresh fruit, house-made preserves, spiced nuts and artisanal country bread

Pizzette & Focaccia

Wood-fired pizzettes and focaccias topped with your choice of local farm fresh vegetables, cheeses and charcuterie

Seafood Tower

Shrimp cocktail, Alaskan crab, oysters, clams & seafood cocktails served with long pepper mignonette, yuzu-cocktail sauce, wasabi mayo

Market Vegetable Table

Local farm fresh vegetables served as crudites, grilled vegetables or composed salads

Local Cheese Fondue 

Served with farm fresh vegetables, artisanal country breads and house-made sausages

The Classics

Mini Cheeseburgers

New England Lobster Rolls

Mac n' Cheese Bites

Prosciutto-Wrapped Figs

Deviled Eggs

Pigs in a Blanket

Vegetables

Mediterranean Zucchini Roulades

Goat Cheese-stuffed Tomatoes

French Breakfast Radish, Truffle Butter

Charred Shishito Peppers & Citrus Salt

Butternut Squash Soup Shooters

Chickpea Fritters, Piperade

Crispy

Black Truffle Croquettes

Crispy Artichokes, Malt Vinegar Aioli

Butternut Squash Arancini

Parmesan Fritters

Blue Cheese Polenta Cakes

Cornmeal Crusted Shrimp, Tartar Sauce

Cones

Hawaiian Tuna Tartare

Salmon, Lemon & Dill Crudo

Roasted Beet & Mascarpone

Smoked Salmon & Wasabi Creme Fraiche

Truffled Whitefish Salad

Artichoke & Kale

Skewers

Spiced Market Vegetables

Thai-Marinated Chicken, Peanut Sauce

Soy-Sherry Glazed Beef Kebabs

Watermelon, Yogurt, Thai Basil

Caprese Chicken Meatballs

Lemon and Garlic Shrimp

Thick-cut Bacon

Toasts

Avocado & Jalapeno

Crab & Lemon Aioli

Spicy Shrimp & Cilantro

Steakhouse Beef Tartare

Charred Eggplant

Honey & Ricotta

Chicken Liver & Red Wine Shallots

Soups

Roasted Butternut Squash
Gingerbread Croutons

Creamy Tomato Bisque Soup
Grilled Cheese Toast Points

Cucumber Vichyssoise
Smoked Salmon & Wasabi Caviar

Pastas & Grains

Aged Acquerello Risotto
Summer Truffles & Corn

Ricotta & Swiss Chard Ravioli
Brown Butter, Hazelnuts, Lemon

Homemade Gnocchi
Parmesan,Sage, Kale

BEEF

Prime Beef Sirloin
Balsamic Onions, Whipped Potatoes

Stout-Braised Short Ribs
Pumpkin Risotto, Sage, Crispy Pepitas

Grassfed Filet Mignon
Brussels Sprouts, Pear-Parsnip Puree

Roasted Prime Rib
Horseradish Salsa Verde, Potato Gratin

CHICKEN

Crispy Roasted Chicken
Farro Risotto, Swiss Chard

Moroccan Spiced Braised Chicken
Summer Squash & Quinoa

VEGETARIAN

Farro Risotto 
Swiss Chard & Parmesan

Soft Creamy Polenta
Wild Mushrooms, Gremolata

PORK

Hampshire Pork Chop
Maple Gastrique & Quince

Roasted Pork Loin
Heirloom Apples & Cider Reduction

FISH

Slow Roasted Chatham Cod
Summer Ratatouille, Crispy Chickpeas

Roasted Sea Scallops
Cous Cous, Eggplant Marmalade

Maine Lobster
Sauce Américain, Baby Bok Choy

Grilled Swordfish
Stewed Peppers & Chorizo

Scottish Salmon
Avocado Dill Puree, Pickled Cucumbers

ON THE SIDE, TO ACCOMPANY THE ENTREES
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New Potatoes, Garlic & Herbs

Roasted Carrots, Carrot Top Pesto

Potatoes Boulangerie

Kale & Boursin Gratin

Roasted Wild Mushrooms, Fines Herbs

House-Cut French Fries