COCKTAIL HOUR
CUSTOM COCKTAILS
We can craft a specialty cocktail or a beer brewed specifically for the bride and groom.
Strawberry Spritzer
Non-Alcoholic
Blueberry Watermelonade
Strawberry Spritzer
Maple Moscow Mule
Spiked
Tweed River Punch
Maple Moscow Mule
STATIONED DISPLAYS
House-cured Charcuterie
A selection of house-cured meats, terrines, confits& roulades served with pickles, mostarda, artisanal country bread, Sweet Georgia P's honey
Green Mountain Cheeses
An assortment of the finest local cheeses served with fresh fruit, house-made preserves, spiced nuts and artisanal country bread
Seafood Tower
Shrimp Cocktail, Alaskan Crab, Oysters, Clams & Seafood Cocktails served with long pepper mignonette, yuzu cocktail sauce, wasabi mayo
Slider Station
Trio of sliders-vegetarian, beef burger and pulled pork served with house-made buns and a selection of garnishes
Pizzette & Focaccia
Wood-fired pizzettes and focaccias topped with your choice of local farm fresh vegetables, cheeses & charcuterie
Market Vegetable Table
All in-season farm fresh vegetables served a multitude of different ways; crudite, grilled, composed salads, marinated and seasonal pickles.
Dips & Spreads
Roasted eggplant & miso, pickled pepper hummus, cucumber yogurt served with chickpea crepes, artisanal country breads, flatbreads
Local Cheese Fondue
Served with farm fresh vegetables, artisanal country breads, house-made sausages
The Classics
Mini Cheeseburgers
New England Lobster Rolls
Mac & Cheese Bites
Proscuitto Wrapped Figs
Deviled Eggs
Vegetables
Mediterranean Zucchini Roulades
Goat Cheese-stuffed Tomatoes
French Breakfast Radish, Truffle Butter
Charred Shishito Peppers & Citrus Salt
Butternut Squash Soup Shooters
Vegetable Dumpling, Sichuan Sauce
Chickpea Fritters, Piperade
Crispy
Black Truffle Croquettes
Crispy Artichokes, Malt Vinegar Aioli
Butternut Squash Arancini
Blue Cheese Polenta Cakes
Cornmeal Crusted Shrimp, Housemade Tartar Sauce
Cones
Hawaiian Tuna Tartare
Salmon, Lemon & Dill Crudo
Roasted Beet & Mascarpone
Smoked Salmon & Wasabi Creme Fraiche
Skewers
Spiced Market Vegetables
Thai-Marinated Chicken, Peanut Sauce
Soy-Sherry Glazed Beef Kebabs
Watermelon, Yogurt & Thai Basil
Toasts
Avocado & Jalapeño
Crab & Lemon Aioli
Spicy Shrimp & Cilantro
Steakhouse Beef Tartare
Charred Eggplant
Honey & Ricotta
Chicken Liver & Red Wine Shallots
Soups
Roasted Butternut Squash
Gingerbread Croutons
Creamy Tomato Bisque Soup
Grilled Cheese Toast Points
Cucumber Vichyssoise
Smoked Salmon & Wasabi Caviar
PASTA & GRAINS
Aged Acquerello Risotto
Summer Truffles & Corn
Ricotta & Swiss Chard Ravioli
Brown Butter, Hazelnuts, Lemon
Homemade Gnocchi
Parmesan,Sage, Kale
SALADS
Sweet Georgia P's Farm Salad
Pickled, Cooked & Raw Vegetables
Classic Caeser
Boquerones & Cured Lemons
Kale & Chorizo
Pickled Mustard Seed Dressing
"BLT" Salad
Heirloom Tomatoes, Country Bacon, Green Goddess Dressing
Heirloom Tomato & Burrata
Aged Balsamic, English Muffin Croutons, Basil
Roasted Beet & Arugula
Sunflower Seeds, Pickled Ginger & Yogurt
BEEF
Prime Beef Sirloin
Balsamic Onions, Whipped Potatoes
Stout-Braised Short Ribs
Pumpkin Risotto, Sage, Crispy Pepitas
Grassfed Filet Mignon
Brussel Sprouts, Pear-Parsnip Puree
Roasted Prime Rib
Horseradish Salsa Verde, Potato Gratin
CHICKEN
Crispy Roasted Chicken
Farro Risotto, Swiss Chard
Moroccan Spiced Braised Chicken
Summer Squash & Quinoa
PORK
Hampshire Pork Chop
Maple Gastrique & Quince
Roasted Pork Loin
Heirloom Apples & Cider Reduction
SEA
Slow Roasted Chatham Cod
Summer Ratatouille, Crispy Chickpeas
Roasted Sea Scallops
Cous Cous, Eggplant Marmalade
Maine Lobster
Sauce Américain, Baby Bok Choy
Grilled Swordfish
Stewed Peppers & Chorizo
Scottish Salmon
Avocado Dill Puree, Pickled Cucumbers
VEGETARIAN
Farro Risotto
Swiss Chard & Parmesean
Soft Creamy Polenta
Wild Mushrooms, Gremolata
ON THE SIDE, TO ACCOMPANY THE ENTREES
New Potatoes, Garlic & Herbs
Roasted Carrots, Carrot Top Pesto
Potatoes Boulangerie
Kale & Boursin Gratin
Roasted Wild Mushrooms, Fines Herbs
House-Cut French Fries
